Zucchini Fritters Recipe
These Zucchini Fritters are a crispy, savory snack or side dish that’s perfect for any occasion. Packed with fresh zucchini and lightly seasoned, these fritters are easy to make and full of flavor. Whether served as an appetizer, side dish, or light meal, they’re sure to please everyone.
Golden, crispy fritters on the outside, soft and tender on the inside, with a mild zucchini flavor and a subtle blend of seasonings. They’re perfectly crunchy and delicious, with a hint of freshness from the zucchini.
These fritters are a great way to use up fresh zucchini, and they’re incredibly versatile. They can be enjoyed on their own, served with a dipping sauce, or paired with a light salad. This recipe is also a great way to sneak in extra veggies while keeping things tasty and fun!
Tools You’ll Need
- Box grater or food processor
- Large bowl
- Skillet or frying pan
- Spatula
- Paper towels (for draining)
Ingredients
- 2 medium zucchinis, grated
- 1/2 small onion, finely chopped (optional)
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for frying
Instructions
1. Prepare the Zucchini:
Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean dish towel or paper towels and squeeze out the excess moisture. This is important to get crispy fritters.
2. Mix the Fritter Ingredients:
In a large bowl, combine the grated zucchini, chopped onion (if using), flour, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Stir until everything is well combined.
3. Fry the Fritters:
Heat a tablespoon of olive oil in a large skillet or frying pan over medium heat. Scoop a spoonful of the zucchini mixture and form it into a small patty. Place it in the skillet and flatten slightly with the back of the spoon. Fry the fritters for 3-4 minutes on each side, or until golden and crispy.
4. Drain and Serve:
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve immediately, or keep warm in the oven until ready to serve.
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Zucchini Fritters Recipe
Equipment
- Box grater or food processor
- Large bowl
- Skillet or frying pan
- Spatula
- Paper towels (for draining)
Ingredients
- 2 medium zucchinis grated
- 1/2 small onion finely chopped (optional)
- 1/4 cup all-purpose flour or gluten-free flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Zucchini:
- Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean dish towel or paper towels and squeeze out the excess moisture. This is important to get crispy fritters.
- Mix the Fritter Ingredients:
- In a large bowl, combine the grated zucchini, chopped onion (if using), flour, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Stir until everything is well combined.
- Fry the Fritters:
- Heat a tablespoon of olive oil in a large skillet or frying pan over medium heat. Scoop a spoonful of the zucchini mixture and form it into a small patty. Place it in the skillet and flatten slightly with the back of the spoon. Fry the fritters for 3-4 minutes on each side, or until golden and crispy.
- Drain and Serve:
- Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve immediately, or keep warm in the oven until ready to serve.
Tips for Cooking
- Be sure to remove as much moisture from the zucchini as possible to avoid soggy fritters.
- If you prefer a spicier version, add a pinch of red pepper flakes to the mixture.
- You can make these fritters ahead of time and store them in the fridge for up to 2 days. Reheat them in a skillet or oven for the best crispy texture.
- For a lighter version, try baking the fritters instead of frying them.
Why You Should Try This Recipe
These Zucchini Fritters are a quick, easy, and tasty way to enjoy zucchini in a fun, crispy form. Perfect for picky eaters, they’re a great way to sneak in more veggies, and they’re delicious as a snack, appetizer, or side dish. Plus, they’re easily customizable and can be served with your favorite dipping sauce for added flavor!
If you’re looking for a simple, crispy, and delicious snack or side dish, these Zucchini Fritters are the perfect choice. They’re light, flavorful, and easy to make, making them a great way to enjoy your veggies in a fun new way!
