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White Mac and Cheese with Spinach Recipe

This White Mac and Cheese with Spinach is a creamy, cheesy, and indulgent twist on classic mac and cheese. Featuring a luscious white cheddar cheese sauce and tender, fresh spinach, this dish is the perfect combination of comfort and nutrition.
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Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Colander
  • Wooden spoon or spatula

Ingredients
  

  • 12 ounces elbow macaroni or pasta of your choice
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk warm
  • 1 cup heavy cream optional for extra creaminess
  • 2 cups shredded white cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg optional
  • Salt and freshly cracked black pepper to taste
  • 4 cups fresh spinach lightly packed

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Make the Cheese Sauce:
  • In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbly, stirring constantly.
  • Add the Milk:
  • Gradually whisk in the warm milk and cream (if using), ensuring no lumps form. Continue cooking and stirring until the sauce thickens, about 3-4 minutes.
  • Add the Cheese and Seasoning:
  • Lower the heat to medium-low. Stir in the white cheddar cheese, Parmesan cheese, garlic powder, and nutmeg (if using). Mix until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
  • Add the Spinach:
  • Fold the fresh spinach into the cheese sauce and cook for 1-2 minutes, or until the spinach wilts and is evenly distributed.
  • Combine with Pasta:
  • Add the drained pasta to the cheese sauce, stirring until the pasta is fully coated and creamy.
  • Serve:
  • Serve immediately, garnished with a sprinkle of Parmesan or freshly cracked black pepper if desired.