Ultimate Banana Pudding with Wafers Layered Recipe
This ultimate banana pudding is a classic Southern dessert that combines creamy vanilla pudding, layers of ripe bananas, and crunchy vanilla wafers. It’s a nostalgic treat that brings comfort and joy with every bite. Perfect for gatherings or as a sweet indulgence for yourself, this dessert is sure to become a favorite.
Equipment
- Whisk or electric mixer
- Measuring cups and spoons
- 9x13 inch baking dish
- Spatula
Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 ½ cups cold water
- 1 3.4-ounce package instant vanilla pudding mix
- 3 cups heavy cream
- 1 12-ounce box vanilla wafers
- 4 large ripe bananas sliced
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pudding:
- In a large mixing bowl, whisk together the sweetened condensed milk and cold water until well combined.
- Add the instant vanilla pudding mix and whisk for about 2 minutes until the mixture is smooth and begins to thicken.
- Cover the bowl and refrigerate for at least 4 hours or overnight to set.
- Make the Whipped Cream:
- In another mixing bowl, beat the heavy cream and vanilla extract with an electric mixer on medium-high speed until stiff peaks form. This usually takes about 3-4 minutes.
- Combine the Pudding and Whipped Cream:
- Once the pudding has set, gently fold in the whipped cream until well combined and smooth.
- Layer the Banana Pudding:
- In a 9x13 inch baking dish, spread a thin layer of the pudding mixture on the bottom.
- Add a layer of vanilla wafers, followed by a layer of sliced bananas.
- Spread a third of the remaining pudding mixture over the bananas.
- Repeat the layers two more times, ending with a layer of the pudding mixture on top.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
- Before serving, garnish with additional whipped cream and crushed vanilla wafers if desired.