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Turkey and Gravy with Mashed Potatoes

Turkey and Gravy with Mashed Potatoes is a classic, comforting meal that combines tender turkey with rich, savory gravy, served alongside creamy mashed potatoes. This meal is perfect for a cozy family dinner, holiday gatherings, or any occasion where you want a hearty, satisfying dish. The combination of flavors makes it a go-to comfort food that will fill your kitchen with delicious aromas and your belly with joy.
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Equipment

  • Roasting Pan: For roasting the turkey evenly.
  • Large Pot: For boiling the potatoes.
  • Masher or Potato Ricer: For making the mashed potatoes smooth and creamy.
  • Whisk: To make the gravy smooth without lumps.
  • Meat Thermometer: To check the turkey’s internal temperature.

Ingredients
  

  • For the turkey:
  • 1 whole turkey about 10-12 lbs
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh herbs such as thyme, rosemary, and sage
  • 1 onion quartered
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 4 cups chicken or turkey broth
  • For the gravy:
  • 1/4 cup all-purpose flour
  • 2 cups turkey drippings from roasting the turkey
  • Salt and black pepper to taste
  • For the mashed potatoes:
  • 4 pounds russet potatoes peeled and chopped
  • 1/2 cup butter
  • 1/2 cup milk or more for desired creaminess
  • Salt and pepper to taste

Instructions
 

  • Roast the Turkey: Preheat the oven to 350°F (175°C). Rub the turkey with olive oil, then season with salt and pepper. Stuff the cavity with fresh herbs and the quartered onion. Place the turkey in a roasting pan, and surround it with carrots, celery, and broth. Roast the turkey for about 13 minutes per pound, or until the internal temperature reaches 165°F (75°C). Baste the turkey every 30 minutes with the pan drippings.
  • Make the Gravy: Once the turkey is cooked, remove it from the roasting pan and set it aside to rest. Pour the drippings from the pan into a saucepan, and skim off excess fat. Place the pan over medium heat, and whisk in the flour to make a roux. Gradually add the turkey drippings, whisking constantly until the gravy thickens. Season with salt and pepper.
  • Make the Mashed Potatoes: Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste.
  • Serve: Carve the turkey, and serve it with a generous amount of gravy over the mashed potatoes. Enjoy!