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Tofu and Avocado on Top of White Rice with Spicy Sauce Drizzled Recipe

Discover the delightful flavors of Tofu and Avocado on Top of White Rice, enhanced by a spicy sauce drizzle. This dish combines the rich, savory taste of perfectly cooked tofu, the creamy goodness of avocado, and the subtle, fragrant notes of white rice. The spicy sauce adds a kick that ties all the flavors together, creating a meal that’s both satisfying and packed with flavor. Perfect for a special dinner or a quick lunch, this recipe is sure to impress. When preparing Tofu and Avocado on Top of White Rice with Spicy Sauce Drizzled, using fresh, high-quality ingredients and following a few simple tips will ensure your dish turns out perfect every time. This recipe is straightforward and includes plenty of tips and advice to help you create a delicious and memorable meal.
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Equipment

  • Large skillet
  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • For the Tofu:
  • 1 block firm tofu pressed and cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • For the Rice:
  • 2 cups white rice
  • 4 cups water
  • 1/2 teaspoon salt
  • For the Avocado:
  • 2 ripe avocados sliced
  • 1 tablespoon lime juice
  • Salt to taste
  • For the Spicy Sauce:
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha sauce adjust to taste
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • Salt to taste

Instructions
 

  • For the Rice:
  • Cook the Rice: In a medium saucepan, bring 4 cups of water to a boil. Add the white rice and 1/2 teaspoon of salt. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed. Fluff the rice with a fork and set aside.
  • For the Tofu:
  • Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes. Toss the tofu cubes with soy sauce, olive oil, and cornstarch until evenly coated.
  • Cook the Tofu: Heat a large skillet over medium-high heat. Add the tofu cubes and cook for about 2-3 minutes on each side, or until golden brown and crispy. Add the minced garlic in the last minute of cooking, stirring to combine. Season with salt and pepper to taste.
  • For the Avocado:
  • Prepare the Avocado: Slice the avocados and drizzle with lime juice. Sprinkle with a pinch of salt.
  • For the Spicy Sauce:
  • Make the Sauce: In a small mixing bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, garlic powder, and a pinch of salt until smooth. Adjust the sriracha to your desired level of spiciness.
  • Assemble the Dish:
  • Prepare the Plates: Start with a generous serving of white rice on each plate.
  • Add the Tofu: Top the rice with a portion of the cooked tofu.
  • Add the Avocado: Place slices of avocado on top of the tofu.
  • Drizzle the Sauce: Drizzle the homemade spicy sauce over the tofu, avocado, and rice.