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Stuffed Mushroom Chicken Alfredo Recipe

Stuffed Mushroom Chicken Alfredo is a savory, indulgent dish that combines the creamy, rich flavors of chicken Alfredo with the earthiness of large mushrooms. The mushrooms are stuffed with a delicious mixture of tender grilled chicken, creamy Alfredo sauce, and Parmesan cheese, making them the perfect bite-sized meal or appetizer. These stuffed mushrooms are an easy way to enjoy the flavors of chicken Alfredo in a unique and satisfying form.
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Equipment

  • Baking dish
  • Knife and cutting board
  • Grill pan or skillet for chicken
  • Spoon for stuffing mushrooms
  • Bowl for mixing filling

Ingredients
  

  • For the Stuffed Mushrooms:
  • 12 large mushrooms preferably white or cremini
  • 1 tablespoon olive oil
  • 2 boneless skinless chicken breasts, cooked and diced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley optional
  • For the Alfredo Sauce optional:
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions
 

  • Prepare the Mushrooms
  • Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems, creating small cavities in each mushroom cap for stuffing. Place the mushroom caps in a baking dish and drizzle with olive oil.
  • Cook the Chicken
  • Season the chicken breasts with salt, black pepper, and garlic powder. Grill or pan-sear the chicken for 6-8 minutes per side, or until fully cooked. Dice the chicken into small pieces and set aside.
  • Make the Stuffing
  • In a bowl, combine the diced chicken, heavy cream, Parmesan cheese, mozzarella cheese, garlic powder, salt, and black pepper. Mix well to create a creamy filling.
  • Stuff the Mushrooms
  • Spoon the chicken Alfredo mixture into each mushroom cap, pressing down slightly to make sure they’re well filled.
  • Bake the Stuffed Mushrooms
  • Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and golden on top.
  • Prepare the Alfredo Sauce (Optional)
  • For extra creamy Alfredo flavor, you can drizzle some homemade Alfredo sauce over the top of the stuffed mushrooms. In a small saucepan, melt the butter over medium heat, then add the heavy cream and Parmesan cheese. Stir constantly until the sauce thickens, then season with garlic powder, salt, and black pepper. Drizzle over the baked stuffed mushrooms before serving.
  • Serve
  • Remove the mushrooms from the oven, garnish with fresh parsley, and serve warm. Enjoy your stuffed mushroom chicken Alfredo!