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Spicy Shrimp Pasta

This Spicy Shrimp Pasta is a flavorful dish that’s packed with bold, zesty flavors. Juicy, tender shrimp are tossed in a rich, spicy tomato-based sauce, perfectly coating al dente pasta for a satisfying, restaurant-quality meal. It's quick, easy, and ideal for a weeknight dinner or a special occasion.
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Equipment

  • Large skillet or sauté pan
  • Large pot (for boiling pasta)
  • Colander
  • Tongs or spatula
  • Cutting board and knife

Ingredients
  

  • For the Shrimp:
  • 1 lb large shrimp peeled and deveined
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • For the Pasta Sauce:
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/4 teaspoon red pepper flakes adjust to taste
  • 1 can 14 oz diced tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken or vegetable broth optional, for thinning the sauce
  • Salt and pepper to taste
  • For the Pasta:
  • 8 oz spaghetti or fettuccine
  • Fresh parsley or basil for garnish

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Prepare the Shrimp:
  • In a bowl, toss the shrimp with paprika, cayenne pepper, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
  • Make the Sauce:
  • In the same skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
  • Add the diced tomatoes and simmer for 5 minutes, letting the flavors combine.
  • Stir in the heavy cream and Parmesan cheese, mixing until smooth. Season with salt and pepper. Add broth if the sauce is too thick.
  • Combine Everything:
  • Return the shrimp to the skillet and toss to coat in the sauce. Add the cooked pasta and toss everything together until evenly coated.
  • Garnish and Serve:
  • Serve the pasta hot, garnished with fresh parsley or basil and extra Parmesan if desired.