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Spicy Beef and White Rice

This Spicy Beef and White Rice dish is a bold and flavorful meal that’s perfect for anyone who loves a little heat. The tender beef is cooked in a spicy, savory sauce and served over fluffy white rice, creating a perfect balance of spice and comfort. It’s an easy and quick dish that can be customized to your preferred level of heat. Ideal for busy weeknights or when you're craving something with a kick.
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Equipment

  • Medium skillet or wok
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • 1 lb beef flank steak, sirloin, or ground beef
  • 1 tablespoon olive oil
  • 1 small onion thinly sliced
  • 2 garlic cloves minced
  • 1-2 tablespoons soy sauce
  • 1 tablespoon sriracha or your favorite hot sauce adjust to spice preference
  • 1 tablespoon chili paste or red pepper flakes optional for extra heat
  • 1 tablespoon honey for a touch of sweetness
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 cup white rice cooked
  • Salt and pepper to taste
  • Fresh cilantro chopped (optional, for garnish)

Instructions
 

  • Prepare the Beef: If using flank steak or sirloin, slice the beef into thin strips. If using ground beef, break it into small crumbles.
  • Cook the Beef: Heat the olive oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned and cooked through, about 5-7 minutes. Remove the beef from the pan and set aside.
  • Sauté the Aromatics: In the same skillet, add the sliced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
  • Make the Sauce: Add the soy sauce, sriracha, chili paste (if using), honey, cumin, paprika, and a pinch of salt and pepper to the skillet. Stir well to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly.
  • Combine the Beef: Return the cooked beef to the skillet and toss it in the sauce, making sure the beef is evenly coated. Cook for an additional 2 minutes, allowing the flavors to meld together.
  • Serve: Serve the spicy beef mixture over a bed of freshly cooked white rice. Garnish with fresh cilantro, if desired. Enjoy!