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Shredded Chicken Tacos Recipe

These shredded chicken tacos are an easy, flavorful, and customizable meal that is perfect for any weeknight dinner, party, or casual get-together. With tender, seasoned chicken, fresh toppings, and the perfect balance of spice, these tacos are sure to be a hit with everyone.
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Equipment

  • Slow cooker or stovetop pan
  • Tongs or a fork (for shredding chicken)
  • Sauté pan (optional, for heating tortillas)
  • Cutting board and knife
  • Small bowls for toppings

Ingredients
  

  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 packet taco seasoning or homemade seasoning
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 12 soft corn or flour tortillas
  • Toppings:
  • Shredded lettuce
  • Chopped tomatoes
  • Shredded cheddar or Mexican cheese
  • Sour cream or Greek yogurt
  • Sliced avocado or guacamole
  • Fresh cilantro
  • Lime wedges
  • Salsa or pico de gallo

Instructions
 

  • Cook the Chicken:
  • Slow Cooker Method: Add the chicken breasts, chicken broth, taco seasoning, garlic powder, onion powder, cumin, lime juice, salt, and pepper to a slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
  • Stovetop Method: Heat olive oil in a large skillet over medium-high heat. Season the chicken with taco seasoning, garlic powder, onion powder, cumin, lime juice, salt, and pepper. Add the chicken to the skillet with 1/2 cup of chicken broth and cover. Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and tender.
  • Shred the Chicken:
  • Once the chicken is fully cooked, use tongs or a fork to shred the chicken in the pan or slow cooker. If you’re using a slow cooker, shred the chicken directly in the cooker, mixing it with the juices for extra flavor.
  • Warm the Tortillas:
  • Warm the tortillas on a skillet or in the microwave for a few seconds until soft and pliable. This helps to prevent them from breaking when filling.
  • Assemble the Tacos:
  • Spoon the shredded chicken into the center of each tortilla. Add your favorite toppings, such as lettuce, tomatoes, cheese, sour cream, avocado, and cilantro.
  • Serve:
  • Serve immediately, squeezing fresh lime juice over the tacos for an added burst of flavor. Enjoy with a side of salsa or chips.