Preheat Oven: Preheat your oven to 350°F (175°C).

Mix Ingredients: In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Use a hand mixer or spoon to mix until well combined.

Add Cheese: Stir in the shredded cheddar and mozzarella cheeses, reserving a small amount of each for topping.

Transfer to Baking Dish: Spread the mixture evenly into a baking dish.

Top with Cheese: Sprinkle the reserved cheddar and mozzarella cheeses on top.

Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.

Garnish and Serve: Remove from oven, garnish with chopped green onions if desired, and serve immediately with tortilla chips.

Helpful Tips:

Cooked Chicken: Use rotisserie chicken or leftover cooked chicken to save time.

Cream Cheese: Ensure the cream cheese is softened for easy mixing. You can microwave it for 20-30 seconds if needed.

Buffalo Sauce: Adjust the amount of buffalo wing sauce to suit your preferred spice level.

Make Ahead: You can prepare the dip ahead of time and refrigerate it until ready to bake.

Serving Suggestions: Serve with tortilla chips, celery sticks, or carrot sticks for dipping.