Go Back

Pulled Beef Ramen Recipe

Warm up with a bowl of hearty Pulled Beef Ramen, a savory and satisfying twist on the traditional ramen noodle soup. The tender, slow-cooked pulled beef combined with a rich broth, perfectly cooked noodles, and fresh vegetables makes for a flavorful, comforting meal.
Print Recipe Pin Recipe

Equipment

  • Slow cooker or Dutch oven
  • Pot (for boiling noodles)
  • Skillet or pan for sautéing
  • Tongs or forks for shredding beef
  • Ladle for serving
  • Soup bowls

Ingredients
  

  • For the Pulled Beef:
  • 2 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon grated ginger
  • 4 cups beef broth
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • For the Ramen:
  • 4 servings ramen noodles fresh or instant
  • 2 soft-boiled eggs optional, for topping
  • 1 cup baby spinach or bok choy
  • 1/2 cup sliced green onions
  • 1/4 cup sliced mushrooms shiitake or button
  • 1 tablespoon sesame oil for drizzling

Instructions
 

  • Cook the Pulled Beef:
  • Heat olive oil in a skillet over medium heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.
  • Transfer the beef to a slow cooker or Dutch oven.
  • Add chopped onion, minced garlic, soy sauce, hoisin sauce, grated ginger, beef broth, brown sugar, and rice vinegar. Season with salt and pepper.
  • Cover and cook on low for 6-8 hours (or high for 3-4 hours) until the beef is tender and easily shreds with a fork.
  • Once cooked, shred the beef using two forks and set aside.
  • Prepare the Ramen Noodles:
  • Cook the ramen noodles according to package instructions. Drain and set aside.
  • Assemble the Ramen:
  • Divide the cooked ramen noodles into serving bowls.
  • Pour the beef broth over the noodles, followed by the shredded pulled beef.
  • Top with sliced mushrooms, spinach or bok choy, green onions, and a soft-boiled egg (if using).
  • Drizzle with sesame oil for added flavor and richness.
  • Serve and Enjoy:
  • Serve the ramen hot, garnished with additional green onions or sesame seeds if desired. Enjoy your hearty and flavorful pulled beef ramen!