Potatoes, Bacon & Sausage Hash
Potatoes, Bacon & Sausage Hash is a comforting, flavorful dish that's perfect for breakfast, brunch, or even dinner. This easy-to-make hash combines crispy bacon, savory sausage, and golden potatoes, all cooked together in one pan. Topped with a fried egg, it's a hearty and satisfying meal that's full of flavor.
Equipment
- Large skillet or frying pan
- Knife and cutting board
- Spatula
- Optional: small frying pan for eggs
Ingredients
- 4 medium potatoes peeled and diced
- 4 slices of bacon chopped
- 2 sausage links removed from casing
- 1 small onion diced
- 1 bell pepper diced (optional)
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil for frying
- 2 eggs optional, for topping
Instructions
- Cook the Bacon and Sausage:
- Heat a large skillet over medium heat and add the chopped bacon. Cook for 5-7 minutes until crispy, then remove and set aside on a paper towel-lined plate.
- In the same skillet, add the sausage. Break it apart with a spatula and cook for 5-7 minutes until browned and fully cooked. Remove and set aside with the bacon.
- Cook the Potatoes:
- In the same skillet, add 1 tablespoon of olive oil and the diced potatoes. Cook over medium heat for about 10-15 minutes, stirring occasionally, until they become crispy and golden brown.
- Sauté the Vegetables:
- Add the diced onion, bell pepper (if using), and minced garlic to the potatoes. Cook for 5 minutes, until the vegetables soften.
- Combine Everything:
- Add the cooked bacon and sausage back into the skillet with the potatoes and vegetables. Stir to combine. Season with paprika, salt, and pepper to taste. Let everything cook together for 5 minutes to heat through.
- Fry the Eggs (Optional):
- In a separate pan, fry the eggs to your liking (sunny side up, scrambled, or over-easy).
- Serve and Enjoy:
- Serve the hash in bowls or plates, topped with a fried egg. You can add hot sauce or your favorite toppings if desired.