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Philly Cheese Steak Sloppy Joes Recipe

These Philly Cheese Steak Sloppy Joes combine the best of two iconic dishes: the hearty, flavorful Philly cheese steak and the classic sloppy joe. With tender ground beef, sautéed onions and peppers, and a melty layer of cheese, this recipe takes the sloppy joe to a whole new level. It's the perfect comfort food that's sure to become a family favorite!
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Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • 1 lb ground beef
  • 1/2 onion finely chopped
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 2 cloves garlic minced
  • 1/4 cup beef broth
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • 1 1/2 cups provolone cheese or cheddar cheese shredded
  • 4 sandwich buns or hoagie rolls

Instructions
 

  • In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess fat.
  • Add the chopped onion, green bell pepper, red bell pepper, and garlic to the skillet. Sauté for 3-4 minutes, until the vegetables soften.
  • Stir in the beef broth, ketchup, Worcestershire sauce, mustard, salt, and pepper. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  • Once the mixture has thickened, stir in the shredded cheese and cook for another 2-3 minutes, until the cheese is melted and the beef mixture is creamy and well combined.
  • Toast the sandwich buns or hoagie rolls lightly in a separate skillet or under the broiler.
  • Spoon the Philly cheese steak mixture onto the toasted buns and serve hot.