Parmesan-Crusted Brussels Sprouts Recipe
These Parmesan-Crusted Brussels Sprouts are a crispy, cheesy, and flavorful side dish that will make even Brussels sprouts lovers out of skeptics! With a golden, crispy Parmesan crust, these sprouts are roasted to perfection, making them the perfect addition to any meal. Whether you're looking for a healthy side or a tasty snack, this recipe will surely hit the spot.
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Large mixing bowl
- Measuring spoons
- Knife and cutting board
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs preferably panko
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes optional
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Trim and halve the Brussels sprouts. In a large mixing bowl, toss them with olive oil until evenly coated.
- In a small bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, black pepper, salt, and red pepper flakes (if using).
- Sprinkle the Parmesan mixture evenly over the Brussels sprouts, pressing gently to help the mixture stick.
- Arrange the Brussels sprouts in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden brown and crispy.
- Serve hot, and enjoy the crispy, cheesy goodness!