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Meatloaf and Mashed Potatoes with Peas Recipe

Meatloaf and mashed potatoes with peas is the ultimate comfort meal. The savory, tender meatloaf pairs perfectly with creamy mashed potatoes and sweet, tender peas. This classic combination is filling, satisfying, and sure to remind you of home-cooked meals. It’s perfect for a hearty family dinner or when you’re craving a dish that’s both comforting and flavorful.
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Equipment

  • 1 large mixing bowl for the meatloaf mixture
  • 1 baking pan or loaf pan for the meatloaf
  • Medium pot for boiling potatoes
  • Potato masher or hand mixer for mashing potatoes
  • Medium saucepan for heating peas
  • Spoon or spatula for mixing

Ingredients
  

  • For the Meatloaf:
  • 1 lb ground beef or ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 1 clove garlic minced
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup for topping
  • For the Mashed Potatoes:
  • 4 medium potatoes peeled and cubed
  • 1/2 cup milk
  • 3 tablespoons butter
  • Salt and pepper to taste
  • For the Peas:
  • 2 cups frozen peas
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions
 

  • Make the Meatloaf
  • Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, thyme, salt, and pepper. Mix until fully combined. Transfer the meatloaf mixture to a baking pan or loaf pan and shape it into a loaf. Spread ketchup on top for a flavorful glaze.
  • Bake the Meatloaf
  • Bake the meatloaf in the preheated oven for 45-50 minutes, or until the meat is cooked through and the top is slightly caramelized. Once done, remove from the oven and let it rest for a few minutes before slicing.
  • Prepare the Mashed Potatoes
  • While the meatloaf is baking, place the cubed potatoes in a pot of salted water. Bring to a boil and cook for about 10-12 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash until smooth and creamy.
  • Cook the Peas
  • In a small saucepan, heat the frozen peas over medium heat. Add a tablespoon of butter and season with salt and pepper. Cook for 3-4 minutes, or until the peas are heated through.
  • Assemble the Meal
  • Serve the sliced meatloaf alongside a generous portion of mashed potatoes and peas. You can drizzle extra gravy over the mashed potatoes or meatloaf if you’d like.
  • Enjoy!
  • Sit down and enjoy this classic comfort meal. It’s the perfect balance of savory, creamy, and tender, and it’s sure to please everyone at the table.