Lemon Pepper Fried Fish Recipe
Lemon Pepper Fried Fish is a crispy, flavorful dish that's easy to make and packed with tangy, zesty goodness. With a crispy coating and fresh lemon pepper seasoning, this dish pairs perfectly with your favorite sides for a delicious meal any time of the week.
Equipment
- Shallow dish for dredging
- Large skillet for frying
- Tongs or slotted spoon
- Paper towels (for draining)
Ingredients
- For the Fish:
- 4 white fish fillets such as cod, tilapia, or haddock
- 1 cup all-purpose flour
- 1 tablespoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup buttermilk or regular milk
- 2 tablespoons vegetable oil for frying
- For the Lemon Pepper Sauce optional:
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon pepper seasoning
Instructions
- Prepare the Fish:
- Pat the fish fillets dry with paper towels.
- In a shallow dish, mix the flour, lemon pepper seasoning, garlic powder, salt, and pepper.
- Pour the buttermilk into a separate shallow dish.
- Dredge the Fish:
- Dip each fish fillet into the buttermilk, coating it evenly.
- Then dredge the fillet in the seasoned flour mixture, pressing lightly to ensure a good coating.
- Fry the Fish:
- Heat vegetable oil in a large skillet over medium heat.
- Once the oil is hot (about 350°F or 175°C), add the fish fillets to the skillet. Fry for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the fish from the skillet and place on paper towels to drain excess oil.
- Make the Lemon Pepper Sauce (Optional):
- In a small saucepan, melt the butter over medium heat.
- Stir in lemon juice and lemon pepper seasoning.
- Drizzle the sauce over the fried fish fillets or serve on the side.
- Serve:
- Plate the fried fish fillets and garnish with extra lemon wedges, if desired.
- Serve with your favorite sides, such as rice, coleslaw, or roasted vegetables.