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Lemon Pepper Fried Chicken Pasta Recipe

Lemon Pepper Fried Chicken Pasta is a bold and irresistible dish that combines crispy, golden fried chicken with zesty lemon pepper seasoning, paired with a creamy and flavorful pasta. It’s a hearty, comforting meal perfect for indulging in on any occasion.
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Equipment

  • Large skillet or frying pan
  • Pot (for boiling pasta)
  • Tongs or slotted spoon
  • Whisk
  • Knife and cutting board
  • Mixing bowls
  • Paper towels

Ingredients
  

  • For the Fried Chicken:
  • 2 large chicken breasts cut into strips
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 eggs beaten
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying
  • For the Pasta:
  • 8 oz fettuccine or spaghetti
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1/4 cup fresh lemon juice about 1 lemon
  • Zest of 1 lemon
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese plus more for garnish
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped

Instructions
 

  • Prepare the Fried Chicken:
  • Season the chicken strips with lemon pepper, garlic powder, paprika, salt, and pepper.
  • Set up a breading station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs.
  • Coat each chicken strip in flour, dip in egg, and then coat with breadcrumbs.
  • Heat oil in a skillet over medium heat. Fry the chicken in batches until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate and set aside.
  • Cook the Pasta:
  • Bring a pot of salted water to a boil and cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  • Make the Sauce:
  • In a large skillet, melt the butter over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Stir in lemon juice, zest, and heavy cream. Let it simmer for 2-3 minutes.
  • Add parmesan cheese and stir until melted and smooth. If the sauce is too thick, thin it with the reserved pasta water, 1 tablespoon at a time.
  • Combine the Dish:
  • Toss the cooked pasta in the sauce until well coated.
  • Plate the pasta and top with fried chicken strips.
  • Serve:
  • Garnish with fresh parsley, additional parmesan cheese, and lemon wedges if desired.
  • Serve hot and enjoy!