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Lasagna Bolognese Recipe

Indulge in the hearty and comforting flavors of Lasagna Bolognese, a classic Italian dish featuring layers of rich Bolognese sauce, creamy béchamel, and perfectly cooked lasagna sheets. This recipe is perfect for family dinners, special occasions, or whenever you crave a satisfying meal.
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Equipment

  • Large pot
  • Medium saucepan
  • Baking dish (9x13-inch)
  • Wooden spoon
  • Whisk
  • Ladle

Ingredients
  

  • For the Bolognese Sauce:
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 2 medium carrots finely chopped
  • 2 celery stalks finely chopped
  • 2 garlic cloves minced
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup whole milk
  • 1 cup dry white wine
  • 1 can 28 ounces crushed tomatoes
  • Salt and pepper to taste
  • 1/2 teaspoon nutmeg optional
  • 2 tablespoons tomato paste
  • For the Béchamel Sauce:
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 4 cups whole milk warmed
  • Salt and pepper to taste
  • Pinch of nutmeg optional
  • For Assembly:
  • 12 lasagna sheets no-boil or regular, cooked per package instructions
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Instructions
 

  • Make the Bolognese Sauce:
  • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes.
  • Add garlic, ground beef, and ground pork. Cook until browned, breaking up the meat with a wooden spoon.
  • Stir in milk and simmer until absorbed. Add wine and simmer until reduced.
  • Add crushed tomatoes, tomato paste, salt, pepper, and nutmeg. Simmer on low heat for 1-2 hours, stirring occasionally.
  • Prepare the Béchamel Sauce:
  • In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  • Gradually whisk in warm milk, ensuring no lumps form. Cook until thickened, about 5-7 minutes. Season with salt, pepper, and nutmeg.
  • Assemble the Lasagna:
  • Preheat the oven to 375°F (190°C). Spread a thin layer of Bolognese sauce at the bottom of the baking dish.
  • Add a layer of lasagna sheets, followed by Bolognese sauce, béchamel, mozzarella, and Parmesan. Repeat layers, finishing with béchamel and cheese on top.
  • Bake the Lasagna:
  • Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 20 minutes, or until bubbly and golden.
  • Let the lasagna rest for 10-15 minutes before slicing and serving.