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Grilled Chicken and Grilled Cherry Tomatoes with Spinach Garlic Pasta

This Grilled Chicken and Grilled Cherry Tomatoes with Spinach Garlic Pasta is a delightful dish that combines juicy, perfectly grilled chicken with sweet and smoky cherry tomatoes and a bed of garlic-infused spinach pasta. It’s a perfect meal for those who love fresh, vibrant flavors with a touch of elegance. The combination of grilled chicken, fresh tomatoes, and flavorful pasta makes this a satisfying and wholesome meal.
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Equipment

  • Grill or grill pan
  • Large pot
  • Skillet
  • Tongs
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons
  • Whisk

Ingredients
  

  • 2 boneless skinless chicken breasts
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil divided
  • 1 pint cherry tomatoes
  • 8 ounces pasta your choice of type
  • 3 cloves garlic minced
  • 3 cups fresh spinach chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh basil chopped (optional, for garnish)

Instructions
 

  • Prepare the Chicken:
  • Preheat your grill or grill pan over medium-high heat.
  • Season the chicken breasts with salt and freshly ground black pepper on both sides.
  • Drizzle 1 tablespoon of olive oil over the chicken breasts.
  • Grill the Chicken:
  • Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
  • Remove the chicken from the grill and let it rest for a few minutes before slicing.
  • Grill the Cherry Tomatoes:
  • While the chicken is grilling, place the cherry tomatoes in a grill basket or skewer them.
  • Grill the tomatoes for about 3-4 minutes, turning occasionally, until they are slightly charred and softened.
  • Cook the Pasta:
  • In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Prepare the Spinach Garlic Sauce:
  • In a skillet over medium heat, add the remaining 1 tablespoon of olive oil.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the chopped spinach and cook until wilted, about 2-3 minutes.
  • Pour in the heavy cream and stir in the Parmesan cheese and Italian seasoning.
  • Let the sauce simmer for about 5 minutes, until it thickens slightly.
  • Season with salt and freshly ground black pepper to taste.
  • Combine the Pasta and Sauce:
  • Add the cooked pasta to the skillet with the spinach garlic sauce. Toss to combine and ensure the pasta is well coated with the sauce.
  • Serve:
  • Slice the grilled chicken breasts.
  • Plate the spinach garlic pasta, then top with slices of grilled chicken and grilled cherry tomatoes.
  • Garnish with fresh basil if desired.