Go Back

Gravy and Meatballs with Mashed Potatoes Recipe

Gravy and meatballs with mashed potatoes is the ultimate comfort food, combining tender, flavorful meatballs smothered in rich, savory gravy served over creamy, buttery mashed potatoes. This hearty dish is perfect for a cozy family dinner or a satisfying meal on a chilly evening.
Print Recipe Pin Recipe

Equipment

  • Large skillet or frying pan
  • Medium saucepan for gravy
  • Large pot for boiling potatoes
  • Mixing bowl for meatballs
  • Potato masher or hand mixer
  • Wooden spoon or whisk for the gravy

Ingredients
  

  • For the Meatballs:
  • 1 pound ground beef or a mix of beef and pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil for cooking
  • For the Gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • For the Mashed Potatoes:
  • 2 pounds potatoes Yukon Gold or Russet, peeled and cubed
  • 1/4 cup unsalted butter
  • 1/2 cup whole milk or heavy cream
  • Salt and pepper to taste

Instructions
 

  • Prepare the Meatballs
  • In a mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Form into small meatballs, about 1 inch in diameter.
  • Cook the Meatballs
  • Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the meatballs and set aside.
  • Make the Gravy
  • In the same skillet, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes to make a roux. Slowly add beef broth, whisking continuously to avoid lumps. Stir in Worcestershire sauce and season with salt and pepper. Let the gravy simmer for 5 minutes until thickened. Return the meatballs to the skillet and coat them with the gravy.
  • Prepare the Mashed Potatoes
  • While the meatballs cook, boil the potatoes in a large pot of salted water for 15-20 minutes, or until fork-tender. Drain and return to the pot. Add butter and milk, and mash until smooth. Season with salt and pepper to taste.
  • Assemble and Serve
  • Scoop a generous serving of mashed potatoes onto each plate. Top with meatballs and a ladle of gravy. Serve immediately with your favorite side dishes.