Cook the Pasta:
Bring a medium pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Chicken Bites:
In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper.
Toss the chicken pieces in the mixture until they are well-coated.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken bites and cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
Make the Creamy Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
Stir in the grated Parmesan cheese, salt, and pepper. Continue to cook, stirring frequently, until the cheese is melted and the sauce is smooth.
Combine Pasta and Chicken:
Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly.
Gently fold in the garlic Parmesan chicken bites. Cook for an additional 1-2 minutes until everything is heated through.
Garnish and Serve:
Serve the Garlic Parmesan Chicken Bites & Creamy Pasta in bowls or on plates.
Garnish with chopped fresh parsley, if desired.