Garlic Butter Roasted Green Beans
Garlic butter roasted green beans are a delicious and simple side dish that will elevate any meal. The tender green beans are perfectly seasoned with garlic, butter, and a touch of seasoning, then roasted to a crispy golden perfection. This dish offers a great balance of flavors and is sure to be a crowd-pleaser at any dinner table.
Equipment
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Knife and cutting board
- Small bowl for mixing garlic butter
- Spoon or brush for coating the green beans
Ingredients
- 1 lb. fresh green beans trimmed
- 3 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon crushed red pepper flakes optional, for heat
- Fresh lemon juice optional, for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Green Beans:
- Trim the ends of the green beans and rinse them under cold water. Pat them dry with a paper towel to remove excess moisture.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, and olive oil. Stir until well combined.
- Coat the Green Beans:
- Place the trimmed green beans on a baking sheet lined with parchment paper (optional for easy cleanup). Drizzle the garlic butter mixture over the green beans and toss to ensure they are evenly coated. Sprinkle with salt, pepper, and crushed red pepper flakes (if using).
- Roast the Green Beans:
- Roast the green beans in the preheated oven for 15-20 minutes, or until they are tender with crispy edges, stirring halfway through for even cooking.
- Serve:
- Once the green beans are roasted to perfection, remove them from the oven. Optional: squeeze a little fresh lemon juice over the top for added freshness and flavor.