Garlic Bread Rolls
These Garlic Bread Rolls are soft, buttery, and bursting with rich garlic flavor. Perfect as a side dish or appetizer, these rolls are baked to golden perfection, brushed with a garlic butter glaze, and sprinkled with fresh parsley for the ultimate savory treat. They're easy to make and pair perfectly with pasta, soups, or any hearty meal!
Equipment
- Mixing bowl
- Whisk
- Dough scraper (optional)
- Baking sheet
- Pastry brush
- Oven
Ingredients
- For the Dough:
- 3 1/2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast 1 packet
- 1 cup warm water
- 1/3 cup milk lukewarm
- 2 tablespoons olive oil
- For the Garlic Butter:
- 4 tablespoons unsalted butter melted
- 2 garlic cloves minced
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley chopped
- 1/4 cup grated Parmesan cheese optional, for garnish
Instructions
- Make the Dough:
- In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water, milk, and olive oil to the dry ingredients. Mix until the dough comes together.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- Shape the Rolls:
- Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet. Cover with a towel and let rise again for 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, and salt.
- Bake the Rolls:
- Brush the risen rolls with half of the garlic butter mixture. Bake for 18-20 minutes or until golden brown.
- Add Final Touches:
- Remove the rolls from the oven and immediately brush them with the remaining garlic butter. Sprinkle with fresh parsley and Parmesan cheese, if desired.
- Serve:
- Serve warm as a side dish, appetizer, or snack.