Garlic Bread Philly Sliders Recipe
These Garlic Bread Philly Sliders are a delicious and easy twist on the classic Philly cheesesteak, made even better with the crispy, buttery goodness of garlic bread. Perfect for parties, family dinners, or a tasty snack, these sliders bring together savory beef, melty cheese, and the rich flavor of garlic butter all in one bite-sized package. Get ready to indulge in these mini Philly sandwiches that are full of flavor and texture.
Equipment
- Grill or stovetop pan (for cooking the beef)
- Baking sheet (for toasting the garlic bread)
- Knife (for slicing the bread and beef)
- Spatula (for flipping the beef)
- Small bowl for mixing garlic butter
Ingredients
- 12 slider rolls Hawaiian or dinner rolls work great
- 1 lb thinly sliced beef like ribeye or flank steak
- 1 large onion thinly sliced
- 1 green bell pepper thinly sliced (optional)
- 8 slices provolone cheese or your favorite cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the Garlic Bread:
- Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter and minced garlic. Slice the slider rolls horizontally and spread a generous amount of garlic butter on both cut sides of the rolls. Place them on a baking sheet and toast them in the oven for about 8-10 minutes or until golden and crispy. Once toasted, set aside.
- Cook the Beef and Vegetables:
- Heat a drizzle of olive oil in a large skillet or griddle over medium-high heat. Add the thinly sliced onions and bell peppers (if using), cooking until they are softened and caramelized, about 7 minutes. Add the sliced beef to the skillet and cook until browned and cooked through, about 4-5 minutes. Season with salt and pepper to taste.
- Assemble the Sliders:
- Place the bottom halves of the garlic bread rolls on a clean baking sheet. Layer the beef and vegetable mixture evenly on top of the bread. Then, place a slice of provolone cheese on top of each portion of beef. Place the tops of the rolls on top of the cheese.
- Bake the Sliders:
- Bake the assembled sliders in the oven for 5-7 minutes or until the cheese has melted and the sliders are heated through.
- Serve and Enjoy:
- Once the cheese is melted and the sliders are golden and crispy, remove them from the oven and serve immediately. Enjoy these warm, gooey, and flavorful garlic bread Philly sliders as a crowd-pleasing appetizer or dinner!