Fried Parmesan Chicken Bites Recipe
These Fried Parmesan Chicken Bites are crispy, golden, and packed with flavor. With juicy chicken coated in a cheesy, herb-infused breadcrumb crust, these bites are perfect for a quick dinner, snack, or party appetizer.
Equipment
- Mixing bowls
- Deep skillet or frying pan
- Tongs or a slotted spoon
- Paper towels (for draining)
- Cutting board and knife
Ingredients
- For the Chicken Bites:
- 1 pound chicken breasts cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- For the Breading:
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs panko or Italian-style
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- For Frying:
- Vegetable oil or canola oil for frying
Instructions
- Prepare the Chicken:
- Season the chicken pieces with salt, pepper, garlic powder, and smoked paprika. Toss to coat evenly.
- Set Up the Breading Station:
- Place the flour in one bowl.
- In a second bowl, beat the eggs.
- In a third bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning.
- Bread the Chicken:
- Dip each piece of chicken into the flour, shaking off excess.
- Next, coat the chicken in the beaten eggs.
- Finally, dredge the chicken in the breadcrumb-Parmesan mixture, pressing gently to adhere.
- Heat the Oil:
- Heat about 1 inch of oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
- Fry the Chicken Bites:
- Working in batches, fry the chicken bites for 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
- Remove with a slotted spoon or tongs and drain on paper towels.
- Serve:
- Serve the chicken bites hot with your favorite dipping sauces like marinara, ranch, or spicy mayo.