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Fried Lemon Pepper Wings Recipe

Fried Lemon Pepper Wings are the ultimate combination of crispy, tender chicken wings coated in a vibrant lemon pepper seasoning. The crispy skin and juicy meat are paired with a zesty lemon and peppery kick, making them the perfect appetizer or main dish for any gathering. These wings are easy to make and packed with bold flavors!
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Equipment

  • Large mixing bowl
  • Deep fryer or large skillet for frying
  • Tongs or slotted spoon
  • Paper towels (for draining)
  • Parchment paper (if baking)

Ingredients
  

  • For the Wings:
  • 12 chicken wings drumettes or flats
  • 1 cup all-purpose flour
  • 1 tablespoon cornmeal optional for extra crispiness
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1 cup buttermilk or regular milk
  • Vegetable oil for frying
  • For the Lemon Pepper Sauce:
  • 1/4 cup unsalted butter melted
  • 1 tablespoon lemon zest from about 2 lemons
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon pepper seasoning
  • 1/2 teaspoon garlic powder optional
  • Salt to taste

Instructions
 

  • Prepare the Wings:
  • Pat the chicken wings dry with paper towels to remove excess moisture.
  • In a large bowl, combine the flour, cornmeal (if using), garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper.
  • Pour the buttermilk into a separate bowl.
  • Dredge the Wings:
  • Dip each chicken wing into the buttermilk, then dredge it in the seasoned flour mixture, making sure it's fully coated.
  • Shake off any excess flour and set the wings aside.
  • Fry the Wings:
  • Heat the vegetable oil in a deep fryer or large skillet over medium-high heat.
  • Once the oil reaches about 350°F (175°C), add the wings in batches, making sure not to overcrowd the skillet.
  • Fry the wings for 8-10 minutes or until golden brown and crispy, turning occasionally for even cooking.
  • Remove the wings from the oil and place them on paper towels to drain excess oil.
  • Make the Lemon Pepper Sauce:
  • In a small bowl, mix the melted butter, lemon zest, lemon juice, lemon pepper seasoning, and garlic powder (if using).
  • Taste the sauce and add salt if needed to balance the flavor.
  • Coat the Wings:
  • Place the fried wings into a large mixing bowl.
  • Pour the lemon pepper sauce over the wings and toss them until they are well-coated.
  • Serve:
  • Serve your Fried Lemon Pepper Wings immediately with extra lemon wedges on the side. These wings pair well with ranch or blue cheese dressing and a side of fries or a fresh salad.