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Fried Lemon Pepper Wings and Lemon Parmesan Pasta Recipe

Fried Lemon Pepper Wings paired with Lemon Parmesan Pasta is the ultimate duo for anyone who loves bold, tangy, and savory flavors. The crispy wings are coated in a zesty lemon pepper seasoning, while the pasta is dressed in a creamy, cheesy sauce with a punch of lemon. This dish is perfect for dinner or as a hearty weekend treat.
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Equipment

  • Deep frying pan or fryer
  • Large pot (for boiling pasta)
  • Large skillet for pasta
  • Mixing bowls
  • Tongs or a slotted spoon
  • Strainer for draining pasta

Ingredients
  

  • For the Fried Lemon Pepper Wings:
  • 10-12 chicken wings patted dry
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon pepper seasoning
  • Salt and pepper to taste
  • Vegetable oil for frying
  • For the Lemon Pepper Sauce:
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon pepper seasoning
  • 1/4 cup chopped fresh parsley optional
  • For the Lemon Parmesan Pasta:
  • 8 ounces pasta spaghetti, fettuccine, or penne
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Prepare the Wings:
  • Heat vegetable oil in a deep frying pan or fryer to 350°F (175°C).
  • In a large bowl, mix flour, garlic powder, onion powder, lemon pepper seasoning, salt, and pepper.
  • Dredge the chicken wings in the flour mixture, coating them evenly.
  • Fry the wings in batches, cooking for about 8-10 minutes or until golden brown and crispy.
  • Remove the wings from the oil and drain on paper towels.
  • Make the Lemon Pepper Sauce:
  • In a small saucepan, melt the butter over medium heat.
  • Add lemon juice, lemon zest, and lemon pepper seasoning. Stir to combine.
  • Pour the sauce over the fried wings and toss to coat evenly. Garnish with fresh parsley, if desired.
  • Prepare the Lemon Parmesan Pasta:
  • Boil the pasta in salted water according to the package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
  • In a large skillet, melt butter over medium heat. Add the heavy cream and bring to a simmer.
  • Stir in Parmesan cheese, lemon juice, lemon zest, salt, and pepper.
  • Toss the cooked pasta into the sauce, adding reserved pasta water if needed to reach the desired sauce consistency.
  • Continue tossing until the pasta is well coated and heated through.
  • Serve:
  • Plate the fried lemon pepper wings and serve alongside the creamy lemon Parmesan pasta.
  • Garnish the pasta with additional Parmesan and fresh parsley.