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Fried Lemon Pepper Fish Tacos Recipe

Fried Lemon Pepper Fish Tacos are a delicious and zesty way to enjoy fresh, crispy fish wrapped in a soft tortilla. The combination of crispy fried fish, tangy lemon pepper seasoning, and crunchy toppings creates a perfect bite. Whether you're serving them for Taco Tuesday or a special meal, these tacos are sure to impress!
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Equipment

  • Shallow dish for dredging
  • Large skillet for frying
  • Tongs or slotted spoon
  • Paper towels (for draining)
  • Taco shells or tortillas

Ingredients
  

  • For the Fish:
  • 4 white fish fillets such as cod, tilapia, or haddock
  • 1 cup all-purpose flour
  • 1 tablespoon lemon pepper seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup buttermilk or regular milk
  • 1/2 cup cornmeal for extra crispiness
  • Vegetable oil for frying
  • For the Tacos:
  • Soft corn or flour tortillas
  • 1 cup shredded cabbage or slaw mix
  • 1/2 avocado sliced
  • Fresh cilantro leaves
  • Lime wedges for serving
  • For the Lemon Garlic Sauce Optional:
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Prepare the Fish:
  • Pat the fish fillets dry with paper towels to remove any excess moisture.
  • In a shallow dish, combine flour, lemon pepper seasoning, garlic powder, salt, and pepper.
  • In another shallow dish, pour the buttermilk.
  • In a third dish, add the cornmeal.
  • Dredge the Fish:
  • Dip each fish fillet into the buttermilk, then dredge it in the seasoned flour mixture.
  • Next, dip the fillet back into the buttermilk, then coat it with the cornmeal for a crispier texture.
  • Fry the Fish:
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Once the oil is hot (about 350°F or 175°C), add the fish fillets. Fry for about 3-4 minutes per side, or until golden brown and crispy.
  • Remove the fish from the skillet and place on paper towels to drain any excess oil.
  • Make the Lemon Garlic Sauce (Optional):
  • In a small bowl, mix mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
  • Assemble the Tacos:
  • Warm the tortillas in a skillet or microwave.
  • Place the crispy fried fish fillets onto each tortilla.
  • Top with shredded cabbage, sliced avocado, and a drizzle of the lemon garlic sauce (if using).
  • Garnish with fresh cilantro leaves and a squeeze of lime juice.
  • Serve:
  • Serve the fried lemon pepper fish tacos immediately, with extra lime wedges on the side.