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Fried Lemon Butter Fish Pasta Recipe

Fried Lemon Butter Fish Pasta is a zesty, buttery dish that pairs crispy golden fish fillets with perfectly cooked pasta coated in a rich lemon butter sauce. This meal is light yet indulgent, with bright citrus flavors balanced by a velvety texture that’s sure to satisfy.
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Equipment

  • Large skillet
  • Medium saucepan
  • Tongs
  • Whisk
  • Zester or microplane
  • Paper towels

Ingredients
  

  • For the Fish:
  • 1 lb white fish fillets tilapia, cod, or snapper
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • For the Pasta and Sauce:
  • 12 oz linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 2 cloves garlic minced
  • Juice of 1 large lemon
  • Zest of 1 lemon
  • 1/4 cup heavy cream optional for creaminess
  • 1/4 teaspoon red pepper flakes optional for heat
  • 1/4 cup Parmesan cheese grated
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  • Prepare the Fish:
  • Pat the fish fillets dry with paper towels.
  • In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. Dredge each fillet in the flour mixture, shaking off any excess.
  • Heat olive oil and butter in a large skillet over medium heat. Add the fish and cook for 3-4 minutes per side until golden and cooked through. Remove the fish from the skillet and set aside.
  • Make the Lemon Butter Sauce:
  • In the same skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
  • Stir in the lemon juice, lemon zest, and red pepper flakes (if using). Let the sauce simmer for 2 minutes.
  • If you prefer a creamier sauce, stir in the heavy cream and cook for an additional minute.
  • Add the cooked pasta to the skillet and toss to coat in the sauce. If needed, add reserved pasta water a little at a time to loosen the sauce.
  • Assemble and Serve:
  • Plate the pasta and top with the fried fish fillets.
  • Sprinkle with Parmesan cheese and fresh parsley before serving.