Fried Chicken Caesar Salad Sandwich Recipe
The Fried Chicken Caesar Salad Sandwich combines the crunch of crispy fried chicken with the bold flavors of Caesar salad, all nestled between two slices of fresh bread or a toasted bun. Juicy chicken, creamy Caesar dressing, crisp romaine lettuce, and a sprinkle of Parmesan cheese make this sandwich the ultimate lunchtime indulgence. It’s perfect for a quick meal or a satisfying dinner.
Equipment
- Large skillet or deep fryer for frying chicken
- Mixing bowl for the chicken coating
- Small bowl for the Caesar dressing
- Tongs for handling chicken
- Paper towels (for draining excess oil)
- Knife for slicing buns or bread
Ingredients
- For the Fried Chicken:
- 2 boneless skinless chicken breasts (cut in half for sandwich portions)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- For the Sandwich Assembly:
- 4 sandwich buns or slices of crusty bread
- 1 cup chopped romaine lettuce
- 1/4 cup shredded Parmesan cheese
- Optional: Sliced tomatoes
Instructions
- Marinate the Chicken
- Place the chicken breasts in a bowl with the buttermilk. Cover and let marinate in the fridge for at least 30 minutes (or up to overnight) to tenderize and flavor the chicken.
- Prepare the Coating
- In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Remove the chicken from the buttermilk, letting the excess drip off, and dredge it in the seasoned flour mixture until well-coated.
- Fry the Chicken
- Heat about 1 inch of oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Fry the chicken pieces for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Place the fried chicken on paper towels to drain excess oil.
- Make the Caesar Dressing
- In a small bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, minced garlic, Dijon mustard, salt, and pepper until smooth. Adjust seasoning as needed.
- Assemble the Sandwiches
- Toast the sandwich buns or bread slices if desired. Spread Caesar dressing on the bottom half of each bun. Layer with a piece of fried chicken, romaine lettuce, and shredded Parmesan cheese. Top with the other half of the bun.
- Serve and Enjoy
- Serve the sandwiches immediately, with extra Caesar dressing on the side for dipping if desired.