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Fried Cajun Fish Pasta Recipe

Fried Cajun Fish Pasta is a bold and flavorful dish that combines crispy Cajun-spiced fish with creamy pasta. Bursting with smoky, spicy flavors, this hearty meal offers the perfect balance of spice, creaminess, and crunch—a delightful twist on comfort food.
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Equipment

  • Large skillet
  • Medium saucepan
  • Mixing bowls
  • Tongs
  • Whisk

Ingredients
  

  • For the Fish:
  • 1 lb white fish fillets catfish, tilapia, or cod
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal optional, for extra crunch
  • 2 tablespoons Cajun seasoning
  • Salt and pepper to taste
  • 3 tablespoons vegetable oil
  • For the Pasta and Sauce:
  • 12 oz linguine or fettuccine
  • 3 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon Cajun seasoning or more, to taste
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  • Prepare the Fish:
  • Pat the fish fillets dry with paper towels.
  • In a shallow dish, combine flour, cornmeal (if using), Cajun seasoning, salt, and pepper. Dredge each fillet in the mixture, ensuring it’s fully coated.
  • Heat vegetable oil in a large skillet over medium heat. Add the fish and cook for 3-4 minutes per side until golden and crispy. Remove from the skillet and set aside.
  • Make the Cajun Cream Sauce:
  • In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  • Stir in heavy cream, Parmesan cheese, Cajun seasoning, smoked paprika, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
  • Toss the cooked pasta in the sauce until fully coated. If the sauce is too thick, add reserved pasta water, a little at a time, to reach your desired consistency.
  • Assemble and Serve:
  • Plate the pasta and top with the fried Cajun fish.
  • Garnish with fresh parsley and an extra sprinkle of Parmesan, if desired.