French Toast Sticks
These French Toast Sticks are the ultimate breakfast treat! Crispy on the outside, soft and fluffy on the inside, and coated in a perfect blend of cinnamon and sugar, they’re ideal for dipping in syrup or enjoying on their own. Perfect for busy mornings or a weekend brunch, these sticks are fun, delicious, and so easy to make.
Equipment
- Whisk
- Shallow bowl
- Non-stick skillet or griddle
- Tongs
- Measuring cups and spoons
Ingredients
- 6 slices of thick-cut bread Texas toast or brioche works best
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter for frying
- For Cinnamon Sugar Coating Optional:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Bread: Cut each slice of bread into three equal sticks and set aside.
- Make the Batter: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined.
- Dip the Bread: Dip each bread stick into the batter, ensuring all sides are coated, but don’t soak them too long to avoid sogginess.
- Cook the Sticks: Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter and let it melt. Place the coated bread sticks in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy. Work in batches, adding more butter as needed.
- Cinnamon Sugar Coating (Optional): Mix the granulated sugar and cinnamon in a small bowl. While the French Toast Sticks are still warm, toss them in the mixture to coat evenly.
- Serve: Serve warm with maple syrup, fresh fruit, or whipped cream on the side for dipping.