Easy Stuffed Salmon with Spinach and Feta Cheese
Easy Stuffed Salmon with Spinach and Feta Cheese is a delightful and nutritious dish that combines the rich, flaky texture of salmon with a flavorful spinach and feta cheese filling. This recipe is perfect for a quick yet impressive weeknight dinner that is both healthy and delicious.
Equipment
- Baking dish
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Toothpicks (optional)
- Cooking brush
- Aluminum foil (optional)
Ingredients
- 4 salmon fillets
- Salt and pepper to taste
- 1 cup fresh spinach chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese softened
- 1 garlic clove minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried dill optional
- Lemon wedges for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Spinach and Feta Stuffing:
- In a mixing bowl, combine the chopped spinach, crumbled feta cheese, cream cheese, minced garlic, lemon juice, and dried dill (if using). Mix until well combined.
- Prepare the Salmon Fillets:
- Season the salmon fillets with salt and pepper on both sides.
- Using a sharp knife, make a horizontal cut along the side of each fillet to create a pocket for the stuffing. Be careful not to cut all the way through the fish.
- Stuff the Salmon Fillets:
- Spoon the spinach and feta mixture into the pocket of each salmon fillet. Use toothpicks to secure the filling if needed.
- Bake the Salmon:
- Place the stuffed salmon fillets in a baking dish.
- Drizzle the olive oil over the fillets.
- Cover the baking dish with aluminum foil (optional, to prevent the fish from drying out).
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Remove the toothpicks (if used) and transfer the stuffed salmon to serving plates.
- Garnish with lemon wedges and a sprinkle of fresh dill (optional).