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Easy Quick Starbucks Banana Bread Recipe

If you're a fan of Starbucks and love their delectable banana bread, you're in for a treat! This easy quick Starbucks banana bread recipe is perfect for those who crave the moist, flavorful banana bread you can find at your favorite coffee shop. With this easy quick Starbucks banana bread recipe, you can enjoy a delicious slice of banana bread right at home. Whether you're a seasoned baker or a beginner, this easy quick Starbucks banana bread recipe is designed to be simple and straightforward, ensuring that anyone can make it. Packed with the rich taste of ripe bananas, this easy quick Starbucks banana bread recipe will become a household favorite. The key to this easy quick Starbucks banana bread recipe is the perfect blend of ingredients, which creates a moist and tender texture. You won't believe how quickly you can whip up this easy quick Starbucks banana bread recipe, making it ideal for busy mornings or an afternoon treat. Imagine the aroma of freshly baked banana bread wafting through your kitchen—this easy quick Starbucks banana bread recipe will bring that delightful scent right into your home. You'll love the convenience of this easy quick Starbucks banana bread recipe, which requires minimal tools and ingredients. Whether you're hosting a brunch or simply enjoying a quiet morning, this easy quick Starbucks banana bread recipe is sure to impress. The combination of bananas, sugar, and a hint of vanilla makes this easy quick Starbucks banana bread recipe truly irresistible. Follow this easy quick Starbucks banana bread recipe, and you'll have a delicious loaf ready in no time. Let's dive into the details of this easy quick Starbucks banana bread recipe and start baking!
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Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Loaf pan
  • Spatula
  • Cooling rack
  • Oven

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup Greek yogurt or sour cream
  • 1 teaspoon vanilla extract
  • 3 ripe bananas mashed
  • 1/2 cup chopped walnuts optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
  • In a medium mixing bowl, whisk together the flour, baking soda, and salt.
  • In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the Greek yogurt (or sour cream) and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the mashed bananas and chopped walnuts (if using) until evenly distributed.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.