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Easy Quick Baked Sliced Ham with Pineapple Glaze Recipe

Looking for a show-stopping dish that’s both easy and quick to prepare? Our Easy Quick Baked Sliced Ham with Pineapple Glaze Recipe is the perfect solution! This baked ham is not only delicious but also incredibly simple to make, featuring juicy slices of ham glazed with a sweet and tangy pineapple sauce. Ideal for holiday gatherings, special occasions, or even a delightful weeknight dinner, this easy quick baked sliced ham with pineapple glaze recipe will impress your guests and family alike. The combination of succulent ham and the refreshing pineapple glaze creates a harmonious blend of flavors that everyone will love. Follow our easy quick baked sliced ham with pineapple glaze recipe for a mouthwatering dish that's sure to become a favorite at your table.
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Equipment

  • Large baking dish
  • Saucepan
  • Basting brush
  • Aluminum foil
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • 2 pounds sliced ham
  • 1 can 20 ounces pineapple slices in juice
  • 1 cup brown sugar
  • 1/2 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves
  • Maraschino cherries optional, for garnish

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Prepare the Pineapple Glaze: In a saucepan over medium heat, combine the pineapple juice from the can (reserve the slices), brown sugar, honey, Dijon mustard, and ground cloves. Stir until the brown sugar is dissolved and the mixture begins to simmer. Reduce the heat and let it simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
  • Arrange the Ham: Place the sliced ham in a large baking dish, slightly overlapping the slices. Arrange the pineapple slices on top of the ham. If using, place a maraschino cherry in the center of each pineapple slice for a festive touch.
  • Apply the Glaze: Pour the pineapple glaze evenly over the ham and pineapple slices, using a basting brush to ensure the ham is well coated.
  • Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, basting occasionally with the glaze, until the ham is heated through and the glaze is caramelized.
  • Rest and Serve: Let the baked sliced ham with pineapple glaze rest for 10 minutes before serving.