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Easy Quick Baked Shepherd's Pie Recipe

Craving a comforting and hearty meal that’s easy and quick to prepare? Look no further than our Easy Quick Baked Shepherd's Pie Recipe! This classic dish combines savory ground meat, tender vegetables, and creamy mashed potatoes, all baked to perfection in one dish. Our easy quick baked shepherd's pie recipe is perfect for busy weeknights when you need a wholesome and delicious meal on the table fast. The rich flavors of the meat and vegetable filling, topped with a golden layer of mashed potatoes, make this baked shepherd's pie a family favorite. Whether you’re an experienced cook or a kitchen novice, this easy quick baked shepherd's pie recipe will guide you to a satisfying dinner. Follow our step-by-step instructions for a mouthwatering baked shepherd's pie that will have everyone asking for seconds.
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Equipment

  • Large baking dish (9x13 inch)
  • Large skillet or frying pan
  • Mixing bowls
  • Potato masher or ricer
  • Wooden spoon or spatula
  • Aluminum foil
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • 1 1/2 pounds ground beef or lamb
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 cup frozen peas and carrots
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 4 cups mashed potatoes prepared from about 4 large potatoes
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/2 cup shredded cheddar cheese optional

Instructions
 

  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Prepare the Meat Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add the ground beef or lamb, cooking until browned. Drain any excess fat.
  • Add Vegetables and Seasoning: Stir in the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Add the frozen peas and carrots, mixing well. Pour in the beef broth and let the mixture simmer for about 5 minutes until slightly thickened.
  • Prepare the Mashed Potatoes: In a mixing bowl, combine the prepared mashed potatoes with milk and butter, mixing until smooth and creamy. Season with salt and pepper to taste.
  • Assemble the Shepherd's Pie: Spread the meat and vegetable mixture evenly in the bottom of the baking dish. Top with an even layer of mashed potatoes, spreading them out to cover the filling completely. For an extra touch, sprinkle shredded cheddar cheese on top.
  • Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
  • Rest and Serve: Let the baked shepherd's pie rest for 10 minutes before serving.