Prepare the Dough
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes foamy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
Make the Sauce
In a small bowl, mix together the tomato sauce, oregano, garlic powder, salt, and pepper. Set aside.
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Shape the Dough
Once the dough has risen, punch it down to release any air bubbles. Roll out the dough on a floured surface into your desired shape and size, about 12 inches in diameter for a standard pizza.
Assemble the Pizza
Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Add your choice of toppings on top.
Bake the Pizza
Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
Serve and Enjoy
Remove the pizza from the oven and let it cool slightly. Slice with a pizza cutter and enjoy your delicious homemade pizza!