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Easy Ground Beef and Potatoes Casserole Recipe

This Easy Ground Beef and Potatoes Casserole is a comforting, hearty, and satisfying meal perfect for a busy weeknight or family dinner. Layers of seasoned ground beef and tender potatoes are baked together in a cheesy, flavorful sauce, creating a dish that is sure to please everyone at the table. It's simple to make, filling, and packed with savory flavors, making it a go-to recipe for those who love a one-pan meal.
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Equipment

  • Large skillet for cooking the ground beef
  • Baking dish (9x13-inch recommended)
  • Knife and cutting board for slicing the potatoes
  • Spoon for stirring the filling
  • Aluminum foil for covering while baking (optional)

Ingredients
  

  • 1 lb ground beef
  • 4 medium potatoes peeled and sliced thin (about 1/8-inch thick)
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese or cheese of choice
  • 1/2 cup sour cream
  • 1/2 cup beef broth or chicken broth
  • 2 tablespoons olive oil for cooking
  • 1/2 cup milk optional for creamier texture
  • Fresh parsley or green onions optional for garnish

Instructions
 

  • Prepare the Potatoes
  • Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
  • Peel and slice the potatoes into thin rounds, about 1/8-inch thick. Set aside.
  • Cook the Ground Beef
  • Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking for about 3-4 minutes until softened.
  • Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
  • Season the Beef
  • Stir in the oregano, paprika, salt, and pepper. Mix well to evenly coat the beef with the seasonings. Add the beef broth and stir to combine. Let the mixture simmer for about 2-3 minutes to allow the flavors to meld together.
  • Assemble the Casserole
  • In the prepared baking dish, layer half of the sliced potatoes at the bottom. Spread half of the seasoned beef mixture over the potatoes, then repeat the layers with the remaining potatoes and beef.
  • In a small bowl, mix together the sour cream and milk (if using), then spread it evenly over the top of the casserole. This will help create a creamy texture as it bakes.
  • Top with Cheese
  • Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  • Bake the Casserole
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes. After 40-45 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
  • Serve
  • Remove from the oven and let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley or green onions if desired.