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Easy Garlic Butter Scallops Recipe

Garlic Butter Scallops are a simple yet elegant dish that's perfect for a quick weeknight dinner or a special occasion. These scallops are seared to perfection, creating a crispy exterior while remaining tender and juicy inside. The garlic butter sauce adds a rich, savory flavor that perfectly complements the natural sweetness of the scallops.
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Equipment

  • Large skillet or frying pan
  • Tongs or spatula
  • Measuring spoons
  • Knife and cutting board
  • Serving plates

Ingredients
  

  • 1 lb sea scallops patted dry
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Instructions
 

  • Prepare the Scallops:
  • Pat the scallops dry with paper towels and season both sides with salt and pepper.
  • Sear the Scallops:
  • Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the scallops in a single layer. Make sure not to overcrowd the pan.
  • Sear the scallops for 2-3 minutes on each side, until they develop a golden-brown crust. Do not move them around too much to ensure a good sear.
  • Make the Garlic Butter Sauce:
  • Once the scallops are cooked, remove them from the skillet and set aside on a plate.
  • Reduce the heat to medium and add the butter to the same skillet. Let it melt and then add the minced garlic. Cook for about 1 minute, stirring frequently, until the garlic is fragrant.
  • Stir in the lemon juice and cook for another minute.
  • Combine and Serve:
  • Return the scallops to the skillet and spoon the garlic butter sauce over them, allowing them to heat through for about 1-2 minutes.
  • Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side.