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Easy Creamy Chicken Soup

Easy Creamy Chicken Soup is a comforting and hearty dish that's perfect for chilly days or when you need a soothing meal. This recipe combines tender chicken, fresh vegetables, and a rich, creamy broth to create a delicious soup that's sure to satisfy.
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Equipment

  • Large pot or Dutch oven
  • Knife and cutting board
  • Spoon or spatula
  • Ladle for serving

Ingredients
  

  • 2 tablespoons olive oil
  • 1 lb boneless skinless chicken breasts or thighs, diced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots peeled and diced
  • 2 celery stalks diced
  • 4 cups chicken broth
  • 2 cups whole milk or heavy cream
  • 1 ½ cups egg noodles or any pasta of your choice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Optional: fresh parsley for garnish

Instructions
 

  • Cook the Chicken:
  • In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the pot and set it aside.
  • Sauté the Vegetables:
  • In the same pot, add the diced onion, garlic, carrots, and celery. Cook for 5-6 minutes, stirring occasionally, until the vegetables soften.
  • Add the Broth and Milk:
  • Pour in the chicken broth and milk (or heavy cream) into the pot, stirring to combine. Bring the mixture to a gentle simmer over medium heat.
  • Cook the Noodles:
  • Add the noodles to the pot and cook according to the package instructions, usually about 8-10 minutes, until they are tender.
  • Add the Chicken Back:
  • Once the noodles are cooked, return the cooked chicken to the pot. Stir in the dried thyme, parsley, salt, and pepper to taste. Simmer for 2-3 minutes to allow the flavors to meld together.
  • Serve and Enjoy:
  • Ladle the creamy chicken soup into bowls and garnish with fresh parsley, if desired. Serve hot with crusty bread or crackers for the perfect comforting meal.