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Easy Chicken and Biscuits Casserole Recipe

This Chicken and Biscuits Casserole is a hearty, comforting dish perfect for busy weeknights. It combines tender chicken, savory cream of chicken soup, and flaky biscuits, creating the ultimate cozy meal for the whole family. Chicken and Biscuits Casserole is easy to make, using simple ingredients and minimal prep, making it an ideal choice for those looking for quick and satisfying dinner ideas.
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Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Mixing Spoon
  • Measuring cups and spoons
  • Can opener (if using canned soup)

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 package 8 oz refrigerated biscuit dough
  • 1/2 cup frozen mixed vegetables optional
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive oil for greasing

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a 9x13 inch baking dish with olive oil.
  • In a large skillet over medium heat, combine the cooked chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir until well combined and heated through.
  • If you are adding vegetables, stir them into the chicken mixture.
  • Pour the chicken mixture into the prepared baking dish.
  • Tear the refrigerated biscuit dough into quarters and place the pieces on top of the chicken mixture.
  • Sprinkle shredded cheddar cheese over the biscuits and bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
  • Let the casserole cool slightly before serving.