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Easy Biscuits and Gravy Casserole Recipe

This Biscuits and Gravy Casserole is the ultimate comfort food breakfast that’s easy to prepare and perfect for feeding a crowd. With layers of fluffy biscuits, creamy sausage gravy, and savory spices, this casserole combines all the flavors of a classic Southern breakfast into one dish. Whether you’re hosting a brunch or craving a hearty morning meal, this recipe will satisfy every craving.
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Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • For the Casserole:
  • 1 can 16.3 oz refrigerated biscuits, quartered
  • 1 pound breakfast sausage pork or turkey
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional, for a little heat
  • 1 cup shredded cheddar cheese optional

Instructions
 

  • Preheat and Prep:
  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Quarter the biscuits and set them aside.
  • Cook the Sausage:
  • Heat a large skillet over medium heat and cook the sausage until browned and crumbled. Do not drain all the grease; leave about 1 tablespoon in the skillet.
  • Make the Gravy:
  • Sprinkle the flour over the cooked sausage and stir until the sausage is coated.
  • Slowly pour in the milk, whisking constantly to prevent lumps.
  • Add garlic powder, onion powder, black pepper, and red pepper flakes (if using). Cook the gravy, stirring frequently, until thickened, about 5-7 minutes. Adjust seasoning to taste.
  • Assemble the Casserole:
  • Spread half of the quartered biscuits on the bottom of the prepared baking dish.
  • Pour the sausage gravy evenly over the biscuits.
  • Top with the remaining biscuits, spreading them out across the casserole.
  • Bake:
  • Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
  • Optional: Sprinkle cheddar cheese on top during the last 5 minutes of baking for an extra cheesy layer.
  • Serve:
  • Let the casserole cool for 5 minutes before serving. Serve warm and enjoy!