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Easy & Best Tomato Basil Soup Recipe

Tomato Basil Soup is a classic comfort food that's both easy to make and incredibly delicious. This recipe combines fresh tomatoes, fragrant basil, and a hint of garlic for a soup that's bursting with flavor. Perfect for a cozy night in or as a starter for a special meal, this Tomato Basil Soup is sure to become a favorite in your household.
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Equipment

  • Large pot
  • Blender or immersion blender
  • Knife
  • Cutting board
  • Ladle

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 6 cups fresh tomatoes chopped (or 2 cans of whole peeled tomatoes)
  • 4 cups chicken or vegetable broth
  • 1/2 cup fresh basil leaves chopped (plus extra for garnish)
  • 1 teaspoon sugar optional, to balance acidity
  • Salt and pepper to taste
  • 1/2 cup heavy cream optional, for a creamier soup
  • Parmesan cheese grated (optional, for garnish)

Instructions
 

  • Prepare the Ingredients: Wash and chop the tomatoes if using fresh ones. Chop the onion and mince the garlic.
  • Sauté the Onion and Garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
  • Add the Tomatoes and Broth: Add the chopped tomatoes (or canned tomatoes with their juice) to the pot. Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, until the tomatoes are soft and well-cooked.
  • Blend the Soup: Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a regular blender in batches and blend until smooth. Return the blended soup to the pot.
  • Add the Basil and Seasonings: Stir in the chopped fresh basil, and add sugar (if using), salt, and pepper to taste. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
  • Add the Cream (Optional): For a creamier soup, stir in the heavy cream and heat through. Do not bring it to a boil after adding the cream.
  • Serve: Ladle the soup into bowls and garnish with extra basil leaves and grated Parmesan cheese, if desired. Serve hot.