Easy & Best Homemade Ranch Recipe
Homemade ranch dressing is a versatile and beloved condiment that's perfect for salads, dipping veggies, or even as a topping for sandwiches and burgers. This recipe offers a creamy, flavorful ranch that far surpasses store-bought versions, with the bonus of knowing exactly what ingredients are going into it.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Mason jar or airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk adjust for desired consistency
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt to taste
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar optional, for extra tang
Instructions
- Combine the Base Ingredients: In a mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
- Add the Herbs and Spices: Stir in the dried parsley, dried dill, dried chives, garlic powder, onion powder, salt, and black pepper. Mix until all the herbs and spices are evenly distributed.
- Adjust the Consistency: If you prefer a thinner ranch dressing, add a little more buttermilk until you reach your desired consistency.
- Add Tanginess: If you like your ranch with a bit more tang, stir in the lemon juice or white vinegar.
- Chill: Transfer the ranch dressing to a mason jar or airtight container. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.