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Easy & Best Fried Chicken with Honey Recipe

Fried chicken is a classic comfort food that never fails to satisfy. Adding a touch of honey elevates the dish to a whole new level, creating a perfect balance of savory and sweet. This easy recipe ensures crispy, golden-brown chicken with a delicious honey glaze that will have everyone coming back for more. Whether you’re making dinner for the family or hosting a gathering, this fried chicken with honey is sure to be a hit.
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Equipment

  • Mixing bowls
  • Whisk
  • Deep frying pan or Dutch oven
  • Tongs
  • Wire rack
  • Baking sheet
  • Meat thermometer

Ingredients
  

  • For the Fried Chicken:
  • 8 pieces of chicken drumsticks, thighs, or breasts
  • 2 cups buttermilk
  • 1 tablespoon hot sauce optional
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper optional
  • Vegetable oil for frying
  • For the Honey Glaze:
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder

Instructions
 

  • For the Fried Chicken:
  • Marinate the Chicken: In a large mixing bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
  • Prepare the Coating: In another bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  • Heat the Oil: Pour vegetable oil into a deep frying pan or Dutch oven to about 1 inch deep. Heat the oil to 350°F (175°C).
  • Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring it is fully coated. Shake off any excess flour.
  • Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding the pan. Cook for about 15-20 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F (75°C). Remove the chicken and place on a wire rack set over a baking sheet to drain excess oil.
  • For the Honey Glaze:
  • Prepare the Glaze: In a small saucepan, combine the honey, butter, soy sauce, and garlic powder. Cook over low heat, stirring until the butter is melted and the ingredients are well combined.
  • Glaze the Chicken: Once the chicken has slightly cooled, brush the honey glaze generously over each piece.
  • Serve:
  • Plate the Dish: Arrange the glazed fried chicken on a serving platter.
  • Garnish: Optionally, garnish with chopped parsley or a sprinkle of sesame seeds for added flavor and presentation.