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Easy & Best Creamy Taco Soup Recipe

This Easy & Best Creamy Taco Soup is a comforting, flavor-packed dish perfect for busy weeknights or casual gatherings. Combining the bold spices of classic tacos with a creamy, rich broth, this soup delivers hearty goodness in every bite. Loaded with ground beef, beans, corn, and a medley of taco seasonings, it’s a one-pot wonder that’s simple to make and sure to satisfy.
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Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board and knife
  • Ladle for serving

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb ground beef or turkey for a leaner option
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 packet taco seasoning mix
  • 1 can 14 oz diced tomatoes (with green chilies, if desired)
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 cup frozen or canned corn drained if using canned
  • 2 cups chicken or beef broth
  • 1 cup heavy cream or half-and-half
  • 4 oz cream cheese softened and cubed
  • Salt and pepper to taste
  • Optional Toppings
  • Shredded cheese
  • Sour cream
  • Sliced jalapeños
  • Chopped fresh cilantro
  • Tortilla chips or strips
  • Lime wedges

Instructions
 

  • Cook the Beef
  • Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess grease, if necessary.
  • Sauté the Aromatics
  • Add the diced onion to the pot and sauté for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another minute.
  • Add Seasoning and Ingredients
  • Sprinkle the taco seasoning over the beef and stir well. Add the diced tomatoes, black beans, kidney beans, corn, and broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10-15 minutes to allow the flavors to meld.
  • Make It Creamy
  • Stir in the heavy cream and cream cheese, mixing until the cream cheese is fully melted and the soup is creamy. Adjust the seasoning with salt and pepper to taste.
  • Serve
  • Ladle the soup into bowls and top with your favorite toppings. Serve hot with tortilla chips or a side of crusty bread.