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Easy and Quick Stuffed Bell Peppers Recipe

A delicious and simple stuffed bell peppers recipe that's quick to prepare and packed with flavor, perfect for a nutritious weeknight meal.
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Equipment

  • Baking dish
  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon

Ingredients
  

  • 4 large bell peppers any color
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 can 14.5 oz diced tomatoes, drained
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheddar or mozzarella cheese
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Prepare Bell Peppers:
  • Preheat oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
  • Cook Filling:
  • In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
  • Add ground beef or turkey, cook until browned. Drain excess fat.
  • Stir in cooked rice, diced tomatoes, dried oregano, dried basil, salt, and pepper. Cook for another 2-3 minutes.
  • Stuff Peppers:
  • Spoon the meat and rice mixture into the bell peppers, filling them completely.
  • Place the stuffed peppers upright in a baking dish.
  • Bake:
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil, sprinkle the tops with shredded cheese, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  • Serve:
  • Garnish with fresh parsley if desired. Serve hot and enjoy!
  • These stuffed bell peppers are a quick and satisfying meal that's easy to prepare and full of flavor!