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Easy and Quick Lemon Strawberry Shortcake Recipe

If you're looking for an easy and quick dessert that combines the zesty tang of lemons with the sweet juiciness of strawberries, this Easy and Quick Lemon Strawberry Shortcake Recipe is perfect for you. This Lemon Strawberry Shortcake is a delightful treat that is not only delicious but also easy and quick to make. With just a few simple ingredients, you can whip up this Lemon Strawberry Shortcake in no time, making it ideal for those last-minute dessert cravings or unexpected guests. The combination of fresh strawberries, lemon zest, and fluffy shortcake is irresistible, making this Easy and Quick Lemon Strawberry Shortcake Recipe a go-to dessert in your recipe collection. Whether you're an experienced baker or a beginner, this Lemon Strawberry Shortcake is designed to be easy and quick, ensuring that anyone can create a stunning and mouth-watering dessert with minimal effort. The vibrant colors and refreshing flavors of this Easy and Quick Lemon Strawberry Shortcake make it a perfect choice for any occasion, from casual family dinners to fancy gatherings. So, if you're in the mood for a dessert that is both easy and quick to prepare, look no further than this Lemon Strawberry Shortcake recipe.
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Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Zester
  • Measuring cups and spoons
  • Cooling rack

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 cups fresh strawberries hulled and sliced
  • 2 tablespoons lemon juice
  • 1/4 cup powdered sugar
  • Whipped cream for topping

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the milk, vanilla extract, and lemon zest.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Drop spoonfuls of the dough onto the prepared baking sheet, forming 6-8 shortcakes.
  • Bake in the preheated oven for 15-18 minutes, or until the shortcakes are golden brown.
  • While the shortcakes are baking, prepare the strawberries. In a bowl, combine the sliced strawberries, lemon juice, and powdered sugar. Mix well and let sit for at least 10 minutes.
  • Once the shortcakes are done, remove them from the oven and let them cool on a cooling rack.
  • To assemble, slice the shortcakes in half horizontally. Layer the bottom half with a generous spoonful of the strawberry mixture and a dollop of whipped cream. Place the top half of the shortcake on top and add more strawberries and whipped cream.