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Easy and Quick Lasagna Soup Crockpot Recipe

A hearty and comforting lasagna soup made effortlessly in the crockpot, perfect for a simple and delicious meal.
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Equipment

  • Crockpot (slow cooker)
  • Skillet
  • Wooden spoon
  • Ladle
  • Measuring cups and spoons

Ingredients
  

  • 1 lb ground beef
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 1 can 15 oz tomato sauce
  • 4 cups beef broth
  • 2 cups water
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 1/2 tsp red pepper flakes optional
  • 8 lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish optional

Instructions
 

  • Prepare the Base:
  • In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the crockpot.
  • Add chopped onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes. Transfer to the crockpot.
  • Combine Ingredients:
  • Add crushed tomatoes, tomato sauce, beef broth, water, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper to the crockpot. Stir to combine.
  • Cook:
  • Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  • Add Noodles:
  • About 30 minutes before serving, add the broken lasagna noodles to the crockpot. Stir to ensure the noodles are submerged in the soup. Cover and continue cooking until the noodles are tender.
  • Serve:
  • Ladle the soup into bowls and top each serving with a dollop of ricotta cheese, a sprinkle of mozzarella, and grated Parmesan cheese.
  • Garnish with fresh basil or parsley if desired. Serve hot and enjoy!