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Easy and Quick Feta and Spinach Stuffed Mushrooms

Indulge in these easy and quick feta and spinach stuffed mushrooms that are perfect for any occasion! These flavorful stuffed mushrooms make an excellent appetizer or snack, bursting with the goodness of fresh spinach and creamy feta cheese. The combination of savory feta and nutritious spinach creates a delicious filling that pairs perfectly with the earthy taste of mushrooms. Ideal for gatherings, these easy and quick feta and spinach stuffed mushrooms are not only delightful but also healthy. Enjoy them as a tasty side dish or a light lunch. With minimal ingredients and simple preparation, these stuffed mushrooms are sure to impress your family and friends. So, if you're looking for an easy and quick recipe to satisfy your cravings, look no further than these feta and spinach stuffed mushrooms!
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Equipment

  • Baking sheet
  • Mixing bowl
  • Spoon
  • Oven

Ingredients
  

  • 12 large button mushrooms
  • 1 cup fresh spinach chopped
  • 1 cup feta cheese crumbled
  • 1/4 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • Optional: breadcrumbs for topping

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Mushrooms: Gently remove the stems from the mushrooms and set the caps aside. Finely chop the stems and place them in a mixing bowl.
  • Cook the Spinach: In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped mushroom stems, sautéing for 2-3 minutes until softened. Add the chopped spinach and cook until wilted.
  • Mix the Filling: In the mixing bowl, combine the cooked spinach mixture with crumbled feta cheese, cream cheese, grated Parmesan cheese, oregano, salt, and pepper. Mix until well combined.
  • Stuff the Mushrooms: Spoon the feta and spinach mixture into each mushroom cap, packing it in gently. If desired, sprinkle breadcrumbs on top for added crunch.
  • Bake: Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
  • Serve: Remove from the oven and let cool slightly before serving. Enjoy your easy and quick feta and spinach stuffed mushrooms warm!